Volume: 23 Issue: 4, 1/18/17

Year: 2017

Makaleler

Research Article

2. Effects of Different Quality Roughage Supply on Performance of Holstein Calves during Preweaning Period

Mahmut Kaliber İsmail Ülger Selma Büyükkılıç Beyzi Yusuf Konca

Page : 386-394

Research Article

3. Determination of Nuclear DNA Content and Ploidy of Hypericum perforatum L. Accessions Collected From Western Turkey

Gülsemin Savaş Tuna Gözde Duyu Kardelen Uzun Gülru Yücel Metin Tuna

Page : 395-403

Research Article

4. Farklı Paketleme Yöntemlerinin Tirsi (Alosa immaculata Bennett, 1838) Marinatlarındaki Mikrobiyolojik ve Biyojenik Amin Değişimlerine Etkisi

Mehmet Emin Erdem Serkan Koral Sedef Işıdan

Page : 404-414

Research Article

5. Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia

Milomir Blagojević Nenad đorđević Bora D Jordan Marković Tanja Vasić Jamina Milenković Mirjana Petrović

Page : 415-422

Research Article

6. Gamma rays and EMS induced Flower Color Mutation in Grasspea (Lathyrus sativus Linn.)

Pegah Ramezani Morteza Siavoshi Anil D More Mahboubeh Ebrahimi

Page : 423-427

Research Article

7. Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye

Muhammet Arıcı Fatma Coşkun Gülnaz Çelikyurt Mustafa Mirik Mehmet Gülcü Nazan Tokatlı

Page : 428-437

Research Article

8. Gene Action and Useful Heterosis in Interspesific Cotton Crosses (Gossypium hirsutum L. x Gossypium barbadense L.)

Mehmet Çoban Aydın Ünay

Page : 438-443

Research Article

9. Agro-Morphological Variation Among an Ancient World Barley Collection

Alptekin Karagöz

Page : 444-452

Research Article

10. In Vitro Symbiotic Culture Studies of Some Orchid Species

Arzu Çığ Hüdai Yılmaz

Page : 453-463

Research Article

11. Determination of the Body Condition Score and Its Relationship with Milk Yield in Turkish Holstein Cows

Aşkın Galiç

Page : 464-471

Research Article

12. Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour

Filiz Yangılar Songul Cakmakci

Page : 472-481

Journal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).